For the original recipe, click here. I've made notes as to my revisions below:
- I've incorporated steamed green beans in this attempt, but have also had success with using wilted spinach as well.
- I used Israeli couscous and tossed it with some minced garlic and a small amount of the tomato broth before plating.
- You could really use any type of white flaky fish. I'd recommend Halibut or Mahi.
This recipe is easy and would be great for hosting. Enjoy!